Seasonal Sole Chef - 39m M/Y - Private/Charter

We are currently seeking a Seasonal Sole Chef to join a 39m+ Single Season Private/Charter Motor Yacht.

The successful candidate will be joining a busy Mediterranean programme, responsible for running the galley independently and delivering high-quality, healthy cuisine for guests on board. This role is integral to the overall guest experience, requiring a chef who can consistently produce well-presented, flavour-driven dishes tailored to preferences and dietary requirements. Alongside guest service, you will also cater for a crew of 7, maintaining high standards, organisation and efficiency throughout a demanding season.

Candidate Requirements:

• Proven experience as a Sole Chef, ideally on a similar sized yacht within private and charter programmes
• Strong focus on healthy, fresh and well-balanced cuisine
• Ability to plan varied menus tailored to guest preferences and dietary requirements
• Confident provisioning, stock control and galley organisation
• Ability to perform under pressure in a busy, fast-paced environment
• High standards of presentation and attention to detail
• Positive attitude and ability to integrate well within a small, close-knit crew
• Strong communication skills and professional demeanour

Certificates:

• Valid STCW
• Valid ENG1
• Food Hygiene Level 2 or Ships Cook Certificate

Package:

• Salary: €8,000 pcm
• Leave: 3.67 days paid leave per month
• Itinerary: Mediterranean
• Tips: Shared equally

Start Date: End of April
End Date: End of September

**More information available on successful application**