Tahiti, the largest island in French Polynesia, offers a diverse culinary scene that blends traditional Polynesian flavors with French and international influences. In 2025, the island continues to impress with restaurants that cater to every taste. Whether you’re seeking a fine dining experience or a casual beachfront meal, these top restaurants deliver exceptional flavours, breath-taking views, and outstanding service.
The Lotus Restaurant
The Lotus Restaurant, located at the InterContinental Tahiti Resort & Spa, offers an unparalleled overwater dining experience. Its romantic ambiance and panoramic views of Moorea Island make it a perfect setting for special occasions.
The menu showcases French-inspired dishes made with fresh local ingredients. Guests can enjoy seared foie gras, lobster ravioli, and Tahitian vanilla-infused desserts. The restaurant also features an extensive wine list, ensuring each dish pairs perfectly with a fine selection.
The attentive service and luxurious setting create an unforgettable dining experience. Whether celebrating a milestone or indulging in gourmet cuisine, The Lotus Restaurant remains a premier fine dining destination in Tahiti.
Le Grillardin
In the heart of Papeete, Le Grillardin stands out for its refined French and European cuisine. The elegant setting and carefully crafted menu attract both locals and visitors seeking an exceptional dining experience.
The menu highlights rack of lamb, duck confit, and fresh local fish, each prepared with artistic presentation and bold flavors. The focus on high-quality ingredients elevates every dish.
With its intimate atmosphere and professional service, Le Grillardin is ideal for romantic dinners and special occasions. Guests enjoy a memorable evening filled with exquisite flavors and warm hospitality.
Blue Banana
Nestled along the lagoon in Punaauia, Blue Banana offers picturesque views and a diverse menu that blends French and Polynesian influences.
Signature dishes include shrimp curry, mahi-mahi with vanilla sauce, and freshly prepared sushi. Guests can also enjoy live music on select evenings, adding to the vibrant yet relaxed atmosphere.
With its stunning sunset views and flavourful dishes, Blue Banana remains a favourite spot for both casual gatherings and celebrations. Whether you prefer seafood, grilled meats, or international cuisine, this restaurant has something for every taste.
L’O à la Bouche
L’O à la Bouche, a culinary gem in Papeete, excels in modern French cuisine. The sophisticated ambiance and ever-changing menu make each visit unique.
Guests can savor seared scallops, duck breast with honey sauce, and decadent profiteroles. The menu changes with the seasons, ensuring the freshest ingredients enhance every dish.
The refined atmosphere and exceptional service create an elegant dining experience. Whether enjoying a romantic evening or a fine dining adventure, L’O à la Bouche impresses with its creativity and attention to detail.
Hei Restaurant
In Papeete, Hei Restaurant delivers an elevated dining experience with a focus on French and European cuisine. The impeccable service and stylish decor set the tone for a memorable evening.
Guests can indulge in foie gras, roasted duck, and an extensive selection of fine wines. Every dish reflects precision, creativity, and bold flavors.
The intimate setting and outstanding presentation make Hei Restaurant an ideal spot for romantic dinners and gourmet experiences. Whether dining for a special occasion or a quiet evening, this restaurant guarantees excellence in every bite.
Tahiti’s culinary landscape in 2025 continues to thrive, offering a blend of local traditions and international influences. Whether savoring French-inspired dishes, fresh seafood, or Polynesian specialties, the island’s top restaurants ensure that every meal becomes an unforgettable experience.
From the luxurious ambiance of The Lotus Restaurant to the laid-back charm of La Plage de Maui, each location provides a unique taste of Tahiti. Dining here is more than just a meal—it’s an opportunity to immerse yourself in the island’s flavors and culture.
