The Exumas, a stunning archipelago in the Bahamas, offers not only breathtaking beaches and crystal-clear waters but also a vibrant culinary scene that caters to diverse palates. Whether you’re craving authentic Bahamian flavors or international cuisine, the Exumas have a variety of dining establishments that promise memorable gastronomic experiences. Here are some of the top restaurants you should consider visiting:
Tropic Breeze Beach Bar & Grill
Located near Williamstown, Tropic Breeze Beach Bar & Grill is renowned for its fresh seafood and Caribbean-inspired dishes. Guests often rave about the lobster bites and seafood platters, which are both flavorful and generously portioned. The restaurant’s beachfront setting provides a relaxed atmosphere, making it an ideal spot to enjoy a meal while taking in panoramic ocean views.
Chat ‘N’ Chill
Accessible via a short boat ride to Stocking Island, Chat ‘N’ Chill is a quintessential beach bar that offers a laid-back dining experience. Known for its Sunday pig roasts and fresh conch salad prepared right on the beach, it’s a favorite among both locals and tourists. The opportunity to feed and swim with friendly stingrays adds a unique touch to your visit.
Cocoplum Bistro
Nestled within the Paradise Bay Resort, Cocoplum Bistro combines French culinary techniques with Caribbean flavors. The menu is a fusion of both cuisines, offering dishes that are both innovative and delicious. The bistro’s elegant yet relaxed beachfront setting makes it perfect for a romantic dinner or a special occasion.
Big D’s Conch Spot
Located on the beach in Steventon, Big D’s Conch Spot is celebrated for its fresh conch dishes and friendly atmosphere. Diners can enjoy traditional Bahamian fare such as conch salad and cracked conch while taking in the serene beachfront views. The casual setting and delicious food make it a popular spot among both locals and visitors.
OIA
While the Exumas offer a variety of exceptional dining options, those willing to venture further can experience OIA, a distinguished restaurant located within the Goldwynn Resort on Nassau’s Cable Beach. Although Nassau is situated approximately 220 miles northwest of the Exumas, making it a considerable journey, the culinary experience at OIA is well worth the trip. OIA offers a sophisticated dining experience, presenting a fusion of Mediterranean and Asian flavors. The menu features dishes prepared using unique Japanese techniques, highlighting quality, simplicity, and purity. Guests can enjoy delicacies such as Sea Bream Crudo, OIA Ceviche, and Mediterranean Blue Fin Tuna, all crafted with the finest locally sourced and imported seasonal ingredients. The restaurant’s ambiance is both relaxed and elegant, providing indoor and outdoor oceanfront seating with panoramic views of Goodman’s Bay. Whether starting the day with an artfully crafted breakfast or indulging in a romantic oceanfront dinner paired with curated wines, OIA ensures an unforgettable dining experience. For those planning a visit, reservations are strongly recommended. OIA serves breakfast from 7:00 AM to 10:30 AM and dinner from 6:00 PM to 11:00 PM, with the kitchen closing at 10:30 PM. The restaurant is located at 340 West Bay Street, Nassau, New Providence Island. While reaching OIA from the Exumas requires additional travel, the exceptional cuisine and stunning seaside setting make it a worthwhile destination for those seeking a memorable dining experience in the Bahamas.
Exploring the culinary landscape of the Exumas is a journey in itself, offering a blend of traditional Bahamian flavors and international cuisines. Each of these establishments provides a unique dining experience that complements the natural beauty of the islands.
