Mykonos, a favorite getaway for its breathtaking beaches, exciting nightlife, and beautiful way of life, is now a gastronomic destination, with a number of new restaurants coming to town in 2024. These restaurants provide the island innovative cuisine, elegant interior design, and fantastic dining experiences. The top emerging restaurants in Mykonos for 2024 are provided below.
Apanemi
Renowned chefs Yannis Baxevanis and Jerome Serres provide exceptional cuisine at Apanemi, which is housed in the beautiful Theoxenia hotel. Signature delicacies including blue crab in a citrus vinaigrette and crispy cockerel breast with walnuts are available on the menu, along with a degustation option. For breathtaking views, make sure to visit close to sunset.
Phoebus
Phoebus, a brand-new farm-to-table restaurant in Mykonos Town’s Goumenio Square, places a focus on using only the freshest, local products. Dishes like pumpkin risotto with grilled prawns and yellowfin tuna tartare with egg-lemon sauce are on the menu. For the whole experience, pair your meal with one of their house-made white wines.
Bagatelle Mykonos
At Beefbar, an all-day beach bar and restaurant with a prestigious global reputation, luxury seamlessly blends with the relaxed Riviera atmosphere. Situated within the chic Bill & Coo Coast Suites on Agios Ioannis Beach, it offers an unparalleled high-end dining experience.
The restaurant’s concept masterfully merges its steakhouse heritage with a fresh Mediterranean twist, featuring a diverse selection of seafood. Prime cuts are flame-grilled, seared, or served raw on sharing platters and in elevated street food options, such as the signature Kobe beef gyros. From succulent tartare and ceviche to crispy calamari, each dish highlights the island’s abundant produce, best savored with a glass of Assyrtiko wine or another choice from the expertly curated wine list.
Nolan Mykonos
Nolan Mykonos offers Greek-Asian fusion cuisine in a beautiful courtyard in Chora, following the success of its Athens establishment. Exquisite comfort cuisine, like steamed buns with pork shoulder and noodles with tahini and cured salmon, can be found on the menu. Make sure not to miss their famous Nolan Espresso Martini.
Papaioannou
Papaioannou Mykonos, in collaboration with the renowned Doğuş Group, co-owner of prestigious international brands like Zuma, Coya, and Amazonico, will greet its guests in one of the most exclusive locations in Agios Stefanos, Mykonos. Overlooking one of the Cyclades’ most breathtaking sunsets, the restaurant embodies Greek tradition, emphasizing classic Greek ingredients such as olive oil, fresh vegetables, aromatic herbs, and seafood, which are the heart of its menu and philosophy.
These recently opened restaurants in Mykonos provide a variety of fine dining options, ranging from upscale French-Mediterranean cuisine to farm-to-table concepts. These restaurants offer great options that will enhance your culinary experience in Mykonos, whether you’re searching for creative fusion meals or classic flavors with a contemporary touch.
